Course Title:
Food Safety Level 2 (1 Day)
Course Objective:
This Level 2 award in food safety is ideal for all those requiring food hygiene training for industry and provides fundamental food hygiene training for all food handlers. This course has been designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
Course Outcomes:
Including the following topics:
- Food Safety legislation
- Safe food storage and temperature control
- Cleanliness & hygiene standards
Target Audience:
Safety training for people in the workplace who participate in activities related to food safety. The qualification equates to the ‘foundation’ or ‘basic’ qualification. Examples are shop floor employees and front line staff employees in production or services
Pre-requisites:
Level 1 Food Safety Award (sector specific)
Course Accreditation:
In-house, CIEH or RIPH
- Level 2 Food Safety Award in Catering
- Level 2 Food Safety Award for Manufacturing
- Level 2 Food Safety Award for Retail
Course Summary:
This course provides candidates with the advanced knowledge and practical skills to develop a food safety culture within their workplace.
