Course Title:
Food Safety Level 4 (5 Day)
Course Objective:
This sector specific qualification is designed to meet industry’s need for a high level practical qualification with accreditation
Course Outcomes:
Including the following topics:
- Food-borne illnesses
- Design and construction of food premises and equipment
- Cleaning, disinfection and pest control
Target Audience:
Aimed at those in the workplace, who participate in activities related to food safety and who also have a related management and/or training role. The qualification equates to the advanced qualification. Examples are senior supervisors, departmental managers and operations managers with responsibility for multiple sites
Pre-requisites:
Level 3 Food Safety Award (sector specific)
Course Accreditation:
In-house, CIEH or RIPH
- Level 4 Food Safety Award in Catering
- Level 4 Food Safety Award for Manufacturing
- Level 4 Food Safety Award for Retail
Course Summary:
This course provides candidates with the advanced knowledge and practical skills to develop the supervisory management of a positive food safety culture within their workplace.
